Starters
Lobster Soup
Prosciutto & Melone
Crayfish Salad
Fresh Asparagus in Hot Butter Sauce
Ravioli al Pomodoro
Funghi Trifolati
Calamari Fritti
Mains
Fillets of Seabass
(Spring onions, basil & tomato Sauce)
Vitello Crema & Funghi
(Cream & mushroom sauce)
Pollo alla Principess
(Red peppers, cheese & tomato sauce)
Fegato Burro &Salvia
(Butter & sage)
Crespoline Di Ricotta
(Cheese & spinach)
Sirloin alla Pizzaiola
(Tomato sauce, capers & garlic)
Fresh Leg of Duck
(Black cherries & honey sauce)
All Main Courses Are Served With Fresh Vegetables
Desserts
Selection of Desserts of the Day
Β£30.00
12.5% Service Charge