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Special Main Courses

King prawns in garlic butter £14.95

Medallions of beef in mustard sauce £15.95

Cinghiale alla Calvados (Wild boar pan fried with fresh apple & calvados £14.95

Fresh lobster thermidor £24.95

Anitra a l’Orange (Duck breast slightly pink, served in orange and Grand Marnier) £14.95

Spigola aromatizatta (fresh sea bass cooked in olive oil, balsamic and spring onions) £13.95

Fillet of beef stroganoff (served with rice) £13.95

Skate wings (in black butter and capers) £14.95