We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Read more

Meats

image_pdfimage_print

Fegato Burro & Salvia (calves liver in butter & sage) £11.50

Rack of Lamb (cooked in wine, garlic and rosemary) £13.95

Sirloin Steak alla Pizzaiola (cooked in garlic, herbs and tomato sauce) £14.95

Filetto al Pepe Verde (fillet steak in peppercorns and red wine sauce) £15.95

Filetto al Dolcelatte (Fillet steak cooked in blue cheese and cream) £15.95

Filetto ai Funghi (fillet steak with mushrooms & red wine sauce) £15.95

Pollo Valdostana (chicken breast with ham, cheese & tomato sauce) £9.50

Pollo alla Sofia (chicken breast with cream, mushrooms and asparagus) £9.50

Veal Saltimboca (veal escalope topped with parma ham, sage & Madeira wine sauce) £10.50

Veal Milanese (veal escalope in breadcrumbs) £10.50

Veal Marchigiana (topped with aubergines, cheese and tomato sauce) £10.50

Nodino Burro e Salvia (veal chop butter & sage) £12.95

Selection of vegetables of the day or choice of salads – £3.00